Winter Sister Farm is owned by sisters Anna and Sarah Dozor who grew up in Sonoma County and came to farming through different paths, but with a shared love of good food grown well and a commitment to sustainable agriculture. Anna was inspired by her time working at West County Community Farm (at the time Green Valley Farm) by their CSA model. She saw a need for more local produce in the winter and a CSA focused on this cooler time of year. The farm cultivates your standard hardy favorites (potatoes, winter squash, onions, broccoli, kale), as well as some exciting specialty crops (dried beans, dried peppers). They also raise a small flock of Jacob sheep for meat, fiber, and land management.