Baby Lettuces with Feta, Strawberries and Almonds

Ingredients:

• 2 teaspoons Dijon mustard

• 1 teaspoon honey

• 1 small shallot, minced

• 2 tablespoons red wine vinegar, preferably Banyuls

• 1/3 cup extra-virgin olive oil

• Salt

• Freshly ground pepper

• 12 cups packed assorted baby lettuces (about 6 ounces)

• 1 quart strawberries, hulled—small berries halved, large ones quartered

• 4 ounces feta (preferably French), crumbled (1 cup)

• 1 cup toasted almonds, chopped

Directions:

Step 1:

In a small bowl, stir together the mustard, honey, shallot and vinegar. Stir in the olive oil and season with salt and pepper.

Step 2:

Put the lettuces in a large bowl. Add the strawberries, feta and almonds. Drizzle the dressing over the salad, toss well and serve.

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Recipe Source: Food and Wine