Green Star Farm is an 85 acre pasture based livestock farm in West Sonoma County, California. They produce pasture fed eggs, chicken, pork, lamb, and goat throughout the year.

Their farmer Sarah has been on the cutting edge of diverse agriculture since 2008. Leveraging her science education and initial employment with Sonoma State University, Sarah began a life focused on science-based agriculture. After just a few years running a successful pet-sitting business, Sarah began full-time ranching in 2011. Because going back to some old ways to solve new problems is not mainstream agriculture, Sarah constantly faces unique challenges which are both educational and entertaining.

Green Star Farm practices holistic management intensive rotational grazing methods with the intent of improving the health of their topsoil microbiome and increasing carbon. Their goal is to create a regenerative system at their farm that employs animals to aid in the healthy improvement of our soil ecosystem.